Golden Dragon Presents Dim Sum & Then Some – A Taste of Cantonese Flavours
Golden Dragon, the signature Cantonese and Sichuan cuisine restaurant at Taj Coromandel Chennai, invites you to embark on a flavourful journey with its newest culinary showcase – Dim Sum & Then Some. This experience celebrates the fine artistry of dim sums with an array of thoughtfully curated delicacies from the Cantonese repertoire. Each dim sum is a testament to tradition, technique and taste, presented with contemporary flair by the team of chefs led by Executive Chef, Sujan Mukherjee.
Guests can begin their journey with a comforting bowl of our signature soup - Lemon Garlic Wonton Broth for the vegetarians, while the non-vegetarians may savour a hearty version with chicken. The experience continues with the signature Dim Sum medley, a delectable selection of five exquisite varieties, available in both vegetarian and non-vegetarian options. Each guest will enjoy two servings of each variety, freshly steamed and crafted to perfection.
The vegetarian selection features delicately wrapped Edamame and Truffle; Water Chestnut and Cilantro; Mushroom and Cheese; Asparagus Gua Bao; and Steamed Tofu Steak, Chilli Bean. Non-vegetarian guests can indulge in sumptuous choices such as Prawn Har Gao; Lamb Gyoza; Chicken Sui Mai; Chicken Gou Bao; and Steamed Fish, Chilli Bean. To round off the meal, guests will be treated to the elegant Chocolate Terrine, thoughtfully chosen to complement the flavours of the feast.
Join us at Golden Dragon to rediscover the timeless charm of Cantonese cuisine like never before!
Golden Dragon, Taj Coromandel, Chennai | May 15 - 30, 2025 | Lunch only: 12:30 PM to 02:45 PM | Vegetarian: INR 1700 plus taxes; Non-vegetarian: INR 1900 plus taxes | For table reservations and more information, please call us at: +91 44 6600 2827 / +91 78248 62311
