The main ingredient in the stuffing in the kachori is green-gram or moong dhal. Take a dry pan. Add moong dhal (green grams) and dry roast on low-medium heat. Keep stirring consistently for around 7 to 8 minutes
Posted On :08/Aug/2019 4:34:33 PM
On a really hectic day in your life, when there is no other possibility of relaxation left in front of your eyes, the only promising stress-buster is food! Here we present to you one such relaxing,
Posted On :03/Aug/2019 4:31:14 PM
This is a fantastic drink to quench your thirst this summer. Rather than simply adding watermelon pieces to the mixer jar, we have an excellent refreshing juice variety with the flavors of mint and tinge of lime.
Posted On :27/Apr/2019 5:00:00 PM
Rye (kambu) curd-rice mix which helps remove harmful fats
Posted On :12/Apr/2019 2:09:40 PM
Chettinad is famous for its unique variety of dishes prepared. They are not just tasty, but too easy to cook. There are a few chettinad snack varieties that need expertise in cooking, but there are a few that can be done by anyone.
Posted On :29/Mar/2019 9:46:17 AM