Celebrate the Flavours of Freedom this Independence Day at Anise, Taj Coromandel, Chennai
This Independence Day, Anise, the all-day dining restaurant at Taj Coromandel, Chennai invites you to indulge in the rich tapestry of flavours that define Indian cuisine. On 15th August, step into a vibrant feast to celebrate the spirit of India through its rich and diverse culinary heritage.
Savour a refreshing start with Saffron Lassi Shooters, Jaljeera Mojito, Guava-Mint Fizz, Kokam Mule, and Mango-Passion Mocktail. The elaborate spread features a tempting salad selection including Masala Peanut Sundal, Carrot Kosambari, Punjabi Lacha Onion Salad, and Roasted Sweet Potatoes with balsamic-marinated fruits, alongside a well-curated cheese station.
Live counters will bring the energy of India’s streets to your table - from a deliciously-spiced Paani Poori experience at the Desi Chaat Station to a Goan Rasa Omelette counter and a sizzling Kebab selection with Kothmir Paneer Tikka, Methi aur Corn Seekh, Prawn Sukka, and Ghost Shikampuri. For main course, savour the vast flavours of India - from Rajasthani Paneer Masala and Punjabi Chole Pindi to Mutton Chettinad, Bengali Fish Curry, Kashmiri Mutton Yakhni Pulao, and Thalasseri Chicken Biryani. Complement your meal with Kerala Parathas, Naans and Rotis. Sweet endings await with a scrumptious dessert spread featuring the chef’s signature creations, bringing the celebrations to a perfect close.
This Independence Day, immerse yourself in a culinary journey that celebrates the unity in diversity of India, only at Anise, Taj Coromandel Chennai.
Anise, Taj Coromandel | August 15 | Brunch: 12:30 PM to 03:30 PM | INR 3250 All-inclusive | For table reservations and more information, please call us at: +91 44 6600 2827 / +91 78248 62311
