How Long Can Raw Chicken Be Stored in the Fridge? What Happens If You Keep It Too Long?
In modern times, many people prefer ordering chicken online rather than buying it from the market. However, experts warn that storing raw chicken for several days before cooking can be dangerous.
Fridge Storage Guidelines
- Raw chicken can be kept in the fridge for 1 to 2 days.
- It should be cooked within 48 hours of purchase.
Freezer Storage for Longer Preservation
- If you plan to use chicken after 48 hours, store it in the freezer.
- Whole chicken can last 9 to 12 months in the freezer.
- Cut or portioned chicken can last 6 to 8 months.
- Avoid taking it out in between to maintain quality and safety.
Special Precautions
- Pre-cut or packaged chicken has a shorter shelf life, less than 48 hours, so keep it separate in the fridge.
- Store chicken in airtight containers to prevent bacterial growth that can affect other foods.
- Wash chicken before cooking and sanitize sinks, stoves, and cutting boards to avoid cross-contamination.
- In summer, chicken can spoil within 2 hours after being taken out of the fridge.
- Signs of spoiled chicken include bad odor, color change to brown or yellow, and sticky texture. Dispose of it immediately if these appear.
Important Storage Tip
Avoid storing raw chicken in plastic containers in the freezer, as they can retain moisture and promote bacterial growth. Glass or steel airtight containers are recommended for safe storage.
Disclaimer: This information is for informational purposes only and does not replace professional advice. Follow proper food safety practices to avoid any health risks.
