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Melt-in-the-mouth Milk-unrefined sugar momo (kozhukkattai)

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Posted on : 07/Oct/2019 5:50:00 PM



 
 
 
Ingredients
  • Raw rice flour - 1 cup
  • Salt - as required
  • Ghee (Refined butter) -  half-a-tea-spoon
  • Thick milk extracted from coconut - 1 cup
  • Thin coconut milk - 1 cup
  • Milk - 1 cup
  • Cardamom powder quarter-teaspoon
  • Unrefined sugar (nattu sarkkarai)
  • Water - half-a-cup

Instructions
  • Take a wide vessel and add the raw rice flour, salt, and the ghee and mix thoroughly well.
  • Add boiling water gradually and knead the flour mixture into a smooth soft dough just as done for making chapattis.
  • Make small balls out of the kneaded dough.
  • Take one of the balls and dissolve in water.
  • Boil water and add the unrefined sugar - stir and make a smooth solution - strain the impurities and keep aside.
  • Now, take a pan - add milk and the thin coconut milk and bring to a boil.
  • Once the milk mix starts boiling, add the dough balls gradually.  Mix well.
  • Check that the balls get cooked  - add the strained unrefined sugar solution. Boil for 5 minutes.
  • Now add cardamom powder. Mix well.
  • Switch off the stove. Now add the thick coconut milk - mix well!

Melt-in-the-mouth milk-unrefined sugar dumplings or momos ready to relish!

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