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Healthy Recipe - Morkuzhambu
Posted on: 23/Apr/2016 10:00:00 AM
This is a different method where we don`t use oil more than ½ tsp to season the kuzhambu.
Ingredients
- Curd - 2 cups (neither too sour or sweet) should not be too thick curd.
- Dry coriander seeds - 2 tsp
- Dry red chillies - 2 nos
- Fenugreek seeds - ½ tsp
- Tovar dhal - 2 tsp
- Chana dhal - 2 tsp
- Raw rice - 2 tsp
- Fresh coconut grated - 5 to 6 tbsp
- Cumin seeds - ½ tsp
- Green chillies - 3 to 4 medium size
- Salt to taste
- Turmeric powder ¼ tsp
Ingredient Dry coriander seeds to Chana dhal have to be soaked for 20 minutes in warm water and ground to a paste with.grind all the ingredient except curd and mix it well with curd.
Add these two ingredients with curds and bring it to boil keeping the flame low.once it boils switch off the heat and season.
For seasoning
- Mustered - ½ tsp
- Oil - ½ to 1 tsp
- Hing or asafoetida - ¼ tsp
In a small pan heat oil add mustard and when it splutters add hing and season it on the kuzhambu. Garnish few fresh coriander finely chopped.It is very yummy and in most of the tambraham weddings its a sure shot.
Author Name: Vijee Krishnan
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