Experience the Splendor of Tamil New Year at ITC Grand Chola
As Tamil Nadu prepares to welcome the dawn of Chithirai Tamizh Puthandu, a symbol of new beginnings and prosperity, ITC Grand Chola joins in the festivities with an extravagant celebration. Embracing the rich traditions and flavors of the Tamil New Year, the Madras Pavilion presents an array of culinary delights to delight your senses and usher in the auspicious occasion.
Indulge in a culinary extravaganza where our culinary artisans pay homage to the spirit of Puthandu with a thematic Sunday brunch. From classic favorites to innovative creations, our brunch buffet promises to take you on a gastronomic journey through the heartlands of Tamil Nadu. Savory delights such as Chicken 65, Tandoori Mutton Chaap, Pookosu Mali Varuval, and Paneer Kandhari Tikka await, alongside seafood specialties like Meen Varuval and Grilled Butterfly Prawns. Quench your thirst with refreshing mocktails like Jigarthanda and Nannari Fizz, perfectly complementing the festive spread.
Savor the essence of traditional Tamil cuisine with specialties like Mylapore Thayir Vadai and Saidapet Vada Curry, expertly crafted to tantalize your taste buds. Indulge in a symphony of flavors with our ECR Pot Biriyani and Rasam Ramen, marrying the best of South Indian and North Indian culinary traditions.
Join us for the "Brunch-a-licious" celebration on April 14, 2024, from 12:30 PM to 3:30 PM, and revel in the joyous spirit of Puthandu with your loved ones. The brunch buffet is priced at INR 3450 per person with soft beverages, INR 3950 with select beverages, and INR 5250 with sparkling beverages, inclusive of all taxes.
For reservations and more information, please contact:
• Phone: 044 22200000
• John: 7358584342
• Pradip: 748363802
• Email: mytable.itcgrandchola@itchotels.in
