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For getting food safety system certificate, Aavin is taking steps
Posted on: 10/Sep/2019 9:59:48 AM
Aavin has got its dairies located in places like Madhavaram, Ambattur and Sholinganallur in Chennai.
It is now revealed that Aavin has started its work for getting food safety system certificate for these 3 diaries of Chennai. It must be noted that these 3 dairies mentioned above supplies milk mainly to the residents of Chennai city.
As per the managing director of Aavin, Mr. Kamaraj, stage 1 audit has been completed for the 3 dairies. He explained how recently the dairy located at Thiruvannamalai ( having capacity to process milk into whole milk powder and butter) got the FSSC 22000 certification or Food Safety System Certification. It is important to note that the above said 3 dairies of Aavin in Chennai has already got ISO 9001:2005, HACCP certification or Hazard Analysis Critical Control Point etc.
Mr. Kamraj spoke about how it is a certification of food safety management system of Aavin and how it provides assurance to the consumers that Aavin has implemented systems that consistently provide safe products. He concluded that the certificate for the Thiruvannamalai plant that also processes ghee is valid till 30th July 2022.
The important point is this certification (latest version of international standards) provides Aavin a systematic way of analysing food processes, determining possible hazards and designating critical control points. By these, the unsafe food would not reach the customers. Another advantage is it would increase the customer base among the foreign customers.
Information is USA and other nations have this certification as an important requirement for the food products. This system has been recognized by the Global Food Safety initiative. To provide quality food products for the customers, the TN Cooperative Milk Producers Federation whose brand is Aavin has been ensuring certification at all its dairies. The managing director highlighted about how the certification process was started 5 years back and how all their dairies have some kind of certification.
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