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Sakkarai Pongal

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Posted on : 14/Jan/2018 14:35:25




 
 
 
Be it any traditional occasion or celebration, Sakkarai Pongal and Medhu Vadai are prepared as offerings to the shrine at Hindu households. It is a delicious, lip-smacking gourmet that children love too. Check out the preparation method and required ingredients below:

Required Ingredients:

         Raw rice cup

         Moong Dal 3 tablespoons

         Jaggery 1 cup (this has to be reduced to cup)

         Cashew nuts 10 Nos

         Raisins few

         Cardamom powder a pinch

         Ghee 3 to 4 tablespoons

         Milk cup

Procedure:

Step 1 rinse the rice and moong dal and soak for about half an hour

Step 2 pressure cook both rice and dal together in a cooker

Step 3 take a pan and add a tablespoon of ghee. Fry cashew nuts and raisins until they turn golden brown, and keep it aside

Step 4 Take a pan and add jaggery to it. Add a few tablespoons of water. Keep stirring intermittently. Once it gets melted fully, filter out the impurities present

Step 5 open the pressure cooker and smash the content. To this, add boiled milk

Step 6 Add the rice mixture to the jaggery syrup. Mix thoroughly to form a fine mixture without any lumps

Step 7 now, turn down the flame and allow the mixture to get coked

Step 8 - add ghee and cardamom powder and mix well

Step 9 at last, add the fried cashews and raisins and serve hot!