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Savour the Flavours of Malvani Cuisine at Match Point, Taj Wellington Mews Chennai
Malvani cuisine from the South Konkan region is celebrated for its bold flavours and coastal charm, and provides the essence of Maharashtra and Goa`s coastal cuisine. This feast of fresh seafood delights, enticing spices and coconut-infused dishes is a culinary voyage like no other! At Match Point, the multi-cuisine restaurant at Taj Wellington Mews Chennai, Executive Chef Bharati and her team has curated a menu that offers a unique culinary experience that showcases the rich flavours of the Konkan coast, where every bite is a celebration of coastal tradition.
From the tantalizing aroma of coriander seeds, peppercorns, cumin and dried red chilies to the tangy touch of kokum (Amsul), tamarind, and raw mango (Kairi), each dish is an ode to the culinary tradition of the South Konkan region. Start with the refreshing Kokum Shot, a tangy drink prepared with kokum juice, followed by an array of starters including Shenga Fry (Deep fried drumstick coated with semolina); Alu Vadi (Colocassia leaves smeared with spiced gram flour); Fish Fry (Fish shallow fried with spices); and Kolambi Sukka (Stir fried prawns cooked with coconut). The main-course features specialties like Kala Vatanyacha Samara (Black peas cooked with coconut and onion gravy); Tambadi Bhaji (Stir fried red amaranth leaves); Matakichi Ussal (Moth beans cooked with Maharashtrian spices); Varan (Lentil curry made with toor dal); Malvani Kombadicha Rassa (Chicken curry cooked with Maharashtrian spices); and Bonguda Saar (Fish curry cooked with kokum and coconut).
Complement your meal with classic accompaniments like Tandalachi Bhakari (Flatbread made with rice flour); Amboli (Savoury pancake made with fermented lentils and rice); and Masala or Kolambi bhaat (Rice cooked with vegetables/prawns). Also savour traditional chutneys like Mirchicha Thecha (Green chilli pounded with garlic); and Kharoda (Green chilli pounded with peanut). Round off this exquisite meal with the indulgence of Modak (Steamed rice dumplings stuffed with coconut and jaggery).
Join us for an unforgettable culinary journey through the vibrant world of Malvani cuisine at Match Point, Taj Wellington Mews Chennai!
Match Point, Taj Wellington Mews Chennai | April 20 - 30 | Set Meals - INR 2300 plus taxes | For dinner: 1900 Hrs to 2230 Hrs | Please call +91 044 - 6614 8899 for more details and table reservations
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