Diwali Special: How to Make Perfect Atta Halwa (Atta Kesari)
As Diwali approaches, homes across India fill with the aroma of sweets and ghee. Among the many traditional favorites, Atta Halwa, also known as Atta Kesari, stands out for its simplicity and rich flavor. Made with just a handful of ingredients - wheat flour, ghee, sugar, and water - this halwa is a warm, comforting dessert that can be prepared easily at home.
This version of halwa, popular in North India and served as Kada Prasad in Gurudwaras, differs from the time-consuming South Indian wheat halwa. It’s quick, beginner-friendly, and delivers an indulgent, melt-in-mouth texture. Perfect for Diwali celebrations, festivals, or sudden sweet cravings.
Ingredients
- ½ cup Atta (Wheat Flour)
- ½ cup Sugar
- ½ cup Water
- ¼ cup Ghee
- 2 Cardamoms, powdered
- 5 Cashew Nuts
- 5 Almonds
- A pinch of Salt
Step-by-Step Method: How to Make Atta Halwa / Atta Kesari
1. Prepare the Ingredients
Measure and keep everything ready. This helps as the recipe moves quickly once started.
2. Roast the Flour
Heat a non-stick pan and add ghee. If using, fry cashew nuts and set them aside.
Add atta (wheat flour) to the same ghee and roast it over a low to medium flame, stirring continuously to ensure even browning.
3. Watch the Color and Aroma
Continue roasting until the atta turns light reddish and gives off a rich, nutty aroma. Be careful not to let it burn — patience is key here.
4. Add Water and Cook
Slowly pour in water mixed with a pinch of salt, stirring constantly to avoid lumps.
The mixture will start thickening and cooking immediately.
5. Add Sugar and Mix Well
Once the halwa thickens, add sugar and keep stirring.
The halwa will loosen a bit first and then start thickening again as the sugar melts.
6. Cook Until Glossy
Continue stirring until the halwa turns glossy and ghee begins to ooze out from the sides - this means it’s perfectly cooked.
Mix in cardamom powder and fried nuts.
Tips for the Perfect Atta Halwa
- Do not reduce ghee - it ensures smooth texture and prevents lumps.
- Always cook on low or medium flame for even roasting.
- Add a pinch of salt to enhance the sweetness.
- Adjust sugar based on your taste preference.
- This recipe can easily be halved or doubled - ideal for any occasion.
Why You’ll Love This Recipe
- Uses simple, everyday ingredients.
- Perfect for Diwali, Navratri,i, or festive prasad.
- Loved by kids and adults alike for its soft, aromatic richness.
As the festive lights glow brighter, let your kitchen fill with the comforting aroma of roasted wheat and ghee. Serve this warm, golden Atta Halwa (Atta Kesari) to your family and guests — a simple sweet that perfectly captures the spirit of Diwali joy and togetherness.
