Relish the Rich Flavours of Appam and Stew at Southern Spice, Taj Coromandel
Posted on: 13/Jul/2022 11:58:06 AM
Southern Spice at Taj Coromandel, the country�s most iconic South Indian specialty restaurant offers guests the quintessential South Indian experience. The team of Chefs, led by Executive Chef Sujan Mukherjee, has brought together two of Kerala�s finest delicacies � Appam and Stew � and has put together a delicious menu for guests.
Something for both vegetarians and non-vegetarians, the Appam menu includes _Poruma Podi Appam_ ( Spice mix coated rice hoppers); _Vella Appam_ (Melted jaggery coated rice hoppers); _Thengai Appam_ (Grated coconut sprinkled rice hoppers); _Melagu Appam_ (Black pepper corn rice hoppers); _Paruppu Podi Thuval Appam_ (Dal powder coated rice hoppers); _Muttai Appam_ (Egg rice hoppers); _Yeral Melagu Appam_ (Prawn stuffed rice hoppers); _Nandu Niracha Appam_ (Crab meat stuffed rice hoppers); _Kozhi Niracha Appam_ (Cooked chicken stuffed rice hoppers); and _Mutton Sukka Appam_ (Dry mutton stuffed rice hoppers).
Savour these with delightful stews like _Beans And Edamame Stew_ (Haricot and Edamame beans in coconut milk); _Pachakari Malliperalan_ (Chow chow and potatoes in cilantro and coconut milk); _Vellam Thengai Paal_ (Fresh coconut milk with jaggery slivers); _Alapuzha Pachakari_ (Carrot and beans in raw mango and coconut milk); _Kai Kari Stew_ (Mixed vegetables, ginger, turmeric powder and coconut milk); _Thalasery Yerachi Stew_ (Mutton with coconut milk); _Malabar Chicken Stew_ (Chicken with coconut milk); _Chemeen Pepper Stew_ (Prawn with black pepper corn and coconut milk); _Travancore Meen Curry_ (Fish cubes in coconut based Keralan speciality); and _Alapuzha Meen Curry_ (Seer fish raw mango and coconut milk).
_Southern Spice , Taj Coromandel | Until July 31 | Lunch and dinner (01.30 PM to 2.45 PM and 6.30 PM to 11.15 pm | Call 7824862308 for more details_
