Diwali Special: Milk Halwa (Paal Halwa) Recipe
Milk Halwa, or Paal Halwa, is a soft, rich Indian sweet with a subtle grainy texture. The combination of milk, cardamom, and ghee gives it a unique flavor that melts in the mouth, making it perfect for festivals and family gatherings.
Ingredients
- 2 cups full cream milk
- 2 tbsp sooji (semolina/rava)
- ½ cup sugar
- 2 tbsp curd (yogurt)
- ⅓ cup ghee, added gradually
- ⅛ tsp cardamom powder
Method
1. Boil Milk: Simmer milk on low flame for 5 minutes.
2. Add Sooji: Stir in semolina gradually and cook until soft.
3. Add Sugar & Curd: Mix well; curd creates the signature grainy texture.
4. Add Ghee: Gradually add ghee while cooking until halwa leaves the sides of the pan and looks glossy.
5. Add Cardamom: Sprinkle cardamom powder, mix, and switch off. Halwa thickens slightly on cooling.
Tips
- Cook slowly to avoid burning.
- Add ghee gradually for a soft, glossy texture.
- Serve warm or at room temperature. Store in the fridge for 3–4 days.
This Milk Halwa (Paal Halwa) is a traditional, comforting sweet that brings warmth and joy to any festive celebration.
