Black gram or urad dal belongs to the family called �Fabaceae� is known. Other names of black gram or urad dal are minapappu, mungo bean, vigna mungo, matpe beans, black lentils etc.
Posted On :18/Dec/2018 5:45:03 PM
If you have been to Gujarat, you would have noticed the households making dishes using toor dal only mostly. Also called as tuvar dal, arhar dal, tovar dal etc, this toor dal is skinless split dal with yellow colour.
Posted On :18/Dec/2018 3:38:59 PM
When we want to lose our excess body weights it is important that we put sincere effort and be patient. It must be taken into account that losing weight and keeping it off forever is not an easy task and many people.
Posted On :18/Dec/2018 9:47:38 AM
Obtained from the rootstock or rhizomes of tropical plants, arrowroot is a starch. The root and underground stem of arrowroot are used for medicinal uses is known.
Posted On :17/Dec/2018 5:15:45 PM
Most common sources of energy for us, carbohydrate is a bio-molecule having carbon, hydrogen and oxygen. These carbohydrates are made up of joined up sugars and our body requires right amounts of carbohydrates.
Posted On :17/Dec/2018 9:59:52 AM
Belonging to the family called Fabaceae, chickpea is an annual legume found in Middle-East etc. These chickpeas are also called as Garbanzo beans or Kabuli chana and they are the oldest consumed foods in the world.
Posted On :17/Dec/2018 9:56:17 AM
Garlic is not only a food source but also a medicine used for thousands of years in India and now emerging all through the world as a health supplement for aiding digestion and reduce gastric symptoms.
Posted On :15/Dec/2018 2:38:32 PM
Source of high quality proteins and nutrients, beef is the name given to the meat got from the cattle. After pork and poultry consumption, beef is the third most widely consumed meat in the world.
Posted On :15/Dec/2018 9:44:03 AM
Since the time immemorial mudakathan leaves were being used by us. Botanically it is called as cardiospermum halicacabum. Balloon vine is one name by which these mudakathan leaves.
Posted On :15/Dec/2018 9:41:23 AM
The amazing piece of information is chicken has got minerals like calcium, iron, magnesium, potassium, phosphorus, folates etc. Chicken is also loaded with vitamins like A, B12, C, D, E, K, niacin, riboflavin etc.
Posted On :14/Dec/2018 10:01:57 AM