Celebrate the Spirit of Bengal with ‘Sharad Utsav’ at Anise, Taj Coromandel, Chennai 

Anise, the all-day dining restaurant at Taj Coromandel invites guests to experience the vibrant flavours, festive traditions and warm hospitality of Bengal with Sharad Utsav, a specially curated brunch that brings the spirit of Bengal to the table. Inspired by the energy of Kolkata’s streets, the riverside flavours and the abundance of its festive celebrations, the experience promises a soulful culinary journey through one of India’s most distinctive food cultures. 

At the heart of the celebration is an indulgent spread that showcases the depth and diversity of Bengali cuisine. From the richness of Kosha Mangsho and the delicate Chingri Malaikari to the fragrant Maach Paturi, each preparation reflects the comforting yet nuanced character of Bengal’s culinary traditions. Vegetarian classics such as Aloo Posto and Dhokar Dalna, along with golden Basanti Pulao and freshly prepared Luchi with Cholar Dal add to the festive abundance. 

A selection of much-loved street-food favourites brings a playful, nostalgic element to the brunch, with the crunch of Jhal Muri, the richly spiced Egg Devil and freshly assembled Puchka. At the live counter, guests can watch Kolkata-style Kathi Rolls being freshly rolled and prepared, adding an interactive touch to the feast. The dessert showcase pays homage to Bengal’s celebrated mishti tradition, with delicate Sandesh, creamy Mishti Doi, fragrant Patishapta and Rajbhog, alongside a contemporary take on the beloved Baked Rosogolla. 

Complementing the culinary experience is a thoughtfully curated selection of beverages inspired by Bengal’s cherished flavours. Guests can refresh with Gondhoraj Lemon Sharbat, savour the distinctive sweetness of Nolen Gur Cold Brew or explore the warming notes of Bengal Spice Iced Tean and a selection of premium Darjeeling teas. 

Sharad Utsav at Anise, Taj Coromandel brings together the rich culinary heritage and spirited street-food culture for an afternoon of celebration with family and friends. 

Anise, Taj Coromandel, Chennai   |   October 18, 2026  |  Brunch: 12:30 - 03:30PM   |  INR 3000 plus taxes    |   Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations