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Celebrating the Humble Gua Bao at Golden Dragon, Taj Coromandel-Chennai
Posted on: 18/Apr/2023 4:34:35 PM
Golden Dragon, the signature Cantonese and Sichuan cuisine restaurant at Taj Coromandel, has been known for its most-authentic dining experience and is a favourite amongst gourmands. From exotic dim sums to unique seafood delicacies, the menu at Golden Dragon has a breathtaking spread of varied ingred!ients and an even greater variety of flavours and tastes.
Adding a fresh flavour to the menu, Master Chef Lian invites you to unravel the magic of a unique dish that`s an integral part of Taiwan`s traditional local cuisine and the country`s classic snack – the humble Gua Bao. Often known as the Taiwanese hamburger, Gua Bao is a fluffy steamed bread made by folding in half a flat piece of steamed lotus leaf bun around a filling. Taiwan usually celebrates the end of the lunar year with platters of Gua Bao to usher in prosperity
Master Chef Lian`s vibrant Gua Bao menu includes Mushroom Gua Bao (Shiitake, lettuce, mala mayo, cucumber slices, garlic crisps); Silken Tofu (Crisp fried, greens, charred bell pepper, crushed peanut); Asparagus Gua Bao (Ice berg, bird eye chill, caramelized onions, and 5 spice); and Purple Eggplant (Crisp fried, chilli sweet bean mayo, garlic crisps, cilantro, pickled ginger, lettuce). Non-vegetarians can delight in Crispy Prawns (Garlic, butter, wild pepper, Asian slow, lettuce); Belgian Pork Char Siu (Steamed pakchoy, pickled turnips, caramelized onions, crunchy scallions); Mongolian Lamb Bao (Soft lamb slices, green chill, sweet bean mayo, lettuce, crushed peanuts); and Chicken Gua Bao (Seasoned fried chicken, cilantro, lettuce, mala mayo, cucumber slices)
Come, indulge in this oriental delicacy with us at Golden Dragon.
Golden Dragon, Taj Coromandel | April 18 – 30 | Lunch - 12:30 - 3:00pm | A La Carte | Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations.
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