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Dengue fever prevention: Foods to eat and avoid
Posted on: 31/Jul/2019 10:52:33 AM
Dengue fever is a mosquito-borne tropical disease caused by the dengue virus. Symptoms typically begins three to fourteen days after infection. This may include a high fever, headache, vomiting, muscle and joint pains, and a characteristic skin rash.
When a mosquito bites a person infected with a dengue virus, the virus enters the mosquito. When the infected mosquito then bites another person, the virus enters that person`s bloodstream.
Best Foods to Recover From Dengue Fever
Papaya leaf
Is rich in enzymes like papain and chymopapain, which aid digestion, prevent bloating and other digestive disorders.30ml of fresh papaya leaf juice helps in increasing the platelet count and, therefore, in the treatment of dengue.
Pomegranate
Is rich in essential nutrients and minerals that provides the body with required energy. Consumption of pomegranate reduces the feeling of exhaustion and fatigue. Being a rich source of iron, pomegranate stands out to be quite beneficial for the blood. It also helps in maintaining a normal blood platelet count which is essential to recover from dengue. Pomegranate has been used since the ancient times for its healthy and medicinal properties
Coconut Water
Dengue generally results in dehydration. Thus, it is immensely beneficial to consume coconut water - which is loaded with electrolytes and vital nutrients.
Turmeric
Being an antiseptic and metabolism booster the consumption of turmeric with milk. This helps in faster recovery.
Fenugreek methi
is known to induce sleep and acts like a mild tranquilizer that aids in easing pain. It is also known to stabilizing the high fever that is a common dengue symptom.
Orange
Rich in antioxidants and Vitamin C, orange and its juice also help in treating and eliminating the dengue virus.
Broccoli
Broccoli is an excellent source of Vitamin K which helps to regenerate blood platelets. If there`s a sharp decline in the platelet count, then broccoli must be included in the daily diet of a dengue patient. It is also rich in antioxidants and minerals.
Spinach
Spinach is a rich source of iron and omega-3 fatty acids rich food which improves the immune system to a great extent. It is an effective way to incncrease the platelet level count.
Kiwifruits
Contain good amounts of vitamin A, vitamin E, along with potassium to balance the body`s electrolytes and limiting hypertension and high blood pressure. The copper in kiwifruit is especially for the formation of healthy red blood cells and building immunity against disease.
Oily/Fried food
Its best to avoid oily food and opt for a lighter diet. Oily food contains a lot of fat which may lead to high blood pressure and high cholesterol. This can put a damper on your road to recovery as it weakens the immune system.
Spicy Food
Is a big no for dengue patients. It can cause acid to collect in the stomach and lead to ulcers and damage to the wall. This damage hinders the recovery process as your body seems to be fighting double the illnesses.
Caffeinated beverages
Your body needs lots of fluid but caffeinated beverages are not the way to go. Since more hydrating and relaxing fluid intake is recommended, caffeinated drinks should be avoided at all costs. These drinks cause rapid heart rate, fatigue, caffeine crashes, and muscle breakdown
Avoid Non- vegetarian food
Non-vegetarian food is a strict No. Up your fluid intake and consume warm water instead of normal water.
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