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Training on Bakery Products
Posted on: 19/Aug/2016 11:02:44 AM
Two day training programme on Preparation of Bakery Products including ice cream and chocolates will be conducted at Tamil Nadu Agricultural University Information and Training Centre (TNAU I&TC) on 23rd and 24th August. The venue is No. 30, 10th St, Block U, Anna Nagar, Chennai, Tamil Nadu 600040.
The course will also cover the demonstrations like Biscuits, cakes, bread, bun, puff, etc. Interested persons can call 044 -2626 3484.
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