|
Onions |
15 to 18 |
|
Potatoes |
25 |
|
Carrot |
35 |
|
Beans |
20 |
|
Nookal |
20 |
|
Chow Chow |
25 |
|
Beetroot |
15 to 18 |
|
Cabbage |
25 |
|
Green Chillies |
60 |
|
Ginger |
50 to 60 |
|
Yam |
32 |
|
Arbi |
28 |
|
Brinjals |
20 to 40 |
|
Ladies fingers |
15 |
|
Broad beans |
40 |
|
Tindora |
25 t0 30 |
|
Cluster beans |
28 |
|
Bitter gourd |
25 |
|
Bitter gourd small |
40 |
|
Drumsticks |
40 to 50 |
|
Radish |
15 to 20 |
|
Cucumber |
20 |
|
Snake Gourd |
25 to 30 |
|
Tomatoes |
15 |
|
Ridge Gourd |
25 to 30 |
|
Bottle gourd |
20 |
|
Shallot |
30 |
|
Coconut 1 piece |
15 |
|
Banana Raw |
4 |
|
Washington Apple |
200 |
|
China Apple |
180 to 200 |
|
Simla Apple |
150 to 160 |
|
Pomegranate |
120 to 130 |
|
Sweet lime |
20 to 25 |
|
Chickoo |
40 |
|
Pineapple 1 |
60 to 70 |
|
Guava |
40 |
|
Banana cluster |
250 to 400 |
|
Water melon |
10 to 15 |
|
Grapes |
60 to 70 |
|
Custard Apple |
20 |