Spicy noon meal by Tamil Nadu Government
Posted on: 11/Sep/2014 11:39:37 AM
Tamil Nadu Chief Minister had earlier announced that thirteen varieties of rice and four types of egg �masala� will soon enrich the plates of students. Now this scheme has been implemented. There would be one set of menu for the first and third weeks of a month and another set for the second and fourth week.
The students would be served vegetable �biriyani� and pepper powder egg on first and third Mondays; �channa-pulav� and tomato �masala� on Tuesdays; tomato rice and pepper egg on Wednesdays; rice, sambar and boiled egg on Thursdays and curry leaf rice or green (keerai) rice, egg masala and roasted potato on Fridays.
The menu of second and fourth Mondays would be �sambar� rice, onion and tomato egg �masala�; mealmaker and vegetable mixed rice and pepper egg on Tuesdays; tamarind rice and tomato egg �masala� on Wednesdays; lemon rice, tomato egg �masala� and �sundal� on Thursdays and rice, sambar, boiled egg and roasted potato on Fridays.
