Easy Aval Laddu Recipe: A Delicious Sweet for Krishna Jayanti and Gokulashtami

Looking for a simple and delicious sweet to prepare for Krishna Jayanti, Gokulashtami or Janmashtami? Aval Laddu, also known as Poha Laddu, is an easy homemade sweet prepared using flattened rice, coconut, jaggery or sugar, and aromatic spices.

With just a few ingredients and minimal cooking, these tasty laddus can be prepared as a festive offering or enjoyed as a quick homemade snack.

Ingredients

- 1 tablespoon ghee

- ½ cup flattened rice (aval/poha)

- ⅓ cup grated coconut

- ⅓ cup powdered jaggery or sugar

- ¼ teaspoon cardamom powder

- 1 tablespoon milk

- A pinch of saffron

- 1 tablespoon milk powder

- A few crushed almond flakes

- A little ghee for greasing

How to Make Aval Laddu

Step 1: Roast the Aval

Heat 1 tablespoon of ghee in a pan. Add the flattened rice and sauté for about 30 seconds.

Add the grated coconut and continue roasting until the aval becomes slightly golden and aromatic.

Switch off the stove and allow the mixture to cool slightly.

Step 2: Add the Sweet Ingredients

Add powdered jaggery or sugar, cardamom powder and a pinch of saffron to the roasted mixture. Mix everything well.

Next, add the milk and milk powder and combine thoroughly.

Step 3: Coarsely Grind the Mixture

Once the mixture has cooled, transfer it to a mixer jar and grind it coarsely. Avoid making a fine powder or paste, as a slightly coarse texture gives the laddus a better consistency.

Transfer the mixture to a bowl and add the crushed almond flakes.

Step 4: Shape the Laddus

Grease your palms with a little ghee. Take small portions of the mixture and gently roll them into round laddus.

Your delicious Aval Laddu is ready to serve!

Tips for Making Perfect Aval Laddu

- Thick aval works well for this recipe, but thin or red aval can also be used.

- Roasting the aval in ghee enhances its flavour and aroma.

- Coconut is optional, but it adds a rich taste to the laddus.

- If you skip the coconut, adjust the quantity of jaggery or sugar accordingly.

- Aval and coconut can be roasted separately, although roasting them together saves time.

- You can use jaggery, brown sugar, white sugar or another sweetener of your choice.

- Cardamom, saffron, milk powder and coconut add extra flavour. Rose essence or other flavourings can also be used.

- Do not grind the mixture into a fine paste. A coarse texture works best.

- Since this recipe contains milk and coconut, the laddus are best consumed within 2 to 3 days.

A Perfect Sweet for Krishna Jayanti

Aval is traditionally associated with Lord Krishna, making Aval Laddu a popular choice for Krishna Jayanti and Gokulashtami celebrations. This quick and flavourful sweet can be prepared at home and offered as prasadam during the festival.