Diwali 2026: Food Safety Guidelines Issued for Sweet and Snack Sellers

Ahead of Diwali 2026, food safety guidelines have been issued for businesses preparing and selling traditional sweets and savouries. The instructions aim to ensure food quality, hygiene and safe preparation during the festive season.

Food Business Licence and Registration

Sweet and savoury manufacturers and sellers in Chennai must have a valid food business licence or registration certificate. Those preparing and selling festive snacks from temporary locations must also complete the required registration.

Manufacturing and Expiry Dates Must Be Displayed

Sellers must clearly mention the manufacturing date and expiry date on sweet boxes and food packets. This will help customers check the freshness of the products before purchasing them.

Details of Oil and Ghee Used

Businesses must display information about the cooking oil and ghee used to prepare sweets and savouries. The details should be made available to customers through an information board at the premises.

Maintain Clean and Hygienic Conditions

Food items must be prepared, stored and sold in hygienic surroundings. Sellers should ensure that the premises are free from flies, insects and contamination.

How to File a Food Quality Complaint

Consumers who have concerns about the quality or safety of food products can send their complaints through WhatsApp to the following number:

WhatsApp Complaint Number: 94440 42322

Customers are advised to check product labels, manufacturing dates and expiry dates before purchasing sweets and savouries during the Diwali season.