Golden Dragon at Taj Coromandel presents The Dim Sum & Bao Affair
Cantonese cuisine gets a delicious new chapter this season as Golden Dragon at Taj Coromandel unveils The Dim Sum & Bao Affair, a celebration dedicated to the artistry of dim sums and baos. Bringing the vibrant energy of a bustling Hong Kong tea house to the city, the specially curated experience invites diners to savour handcrafted plates that are comforting, flavourful and deeply rooted in Cantonese tradition.
Golden Dragon, the signature Cantonese and Sichuan cuisine restaurant at Taj Coromandel, has been known for its most-authentic dining experience and is a favourite amongst gourmands. With The Dim Sum & Bao Affair, the restaurant shines the spotlight on one of the most loved culinary traditions of East Asia, presenting an indulgent selection of delicate dumplings and pillowy baos, crafted with precision and steamed à la minute.
Guests can look forward to an exquisite line-up of dim sums including the iconic Har Gow with its translucent wrapper and succulent filling, the ever-popular Siu Mai, flavour-packed Crystal Chive Dumplings, and indulgent Truffle Edamame Dumplings. Complementing these is an irresistible selection of steamed baos, soft and fluffy with generous fillings such as Char Siu Pork, Peking Duck & Hoisin, Crispy Chicken with Sriracha Mayo, and Pulled Jackfruit, offering something delightful for every palate.
Whether it is a leisurely lunch, an intimate dinner, or an evening of shared plates with friends and family, The Dim Sum & Bao Affair promises a memorable culinary journey filled with warmth, flavour and the charm of authentic Cantonese comfort food. At Golden Dragon, great affairs truly begin with small bites!
Golden Dragon, Taj Coromandel, Chennai | May 18 – 25, 2026 | Lunch and Dinner: 12:30 PM - 3:00 PM & 07:00 PM - 11:00 PM | A La Carte menu | For table reservations and more information, please call us at: +91 44 6600 2827 / +91 78248 62310
