| The Wharf |
| Food Items |
Price |
| Appetizers |
| Char grillled scallops with dijon vinaiggrette & eggplant caviar |
1975.00 |
| New england crab cake |
725.00 |
| Herbed chicken caesar A La wharf |
545.00 |
| Panko Crumbed calamari with walnut & iceberg |
545.00 |
| Basiled tomato & moxxarella bruschettas |
445.00 |
| Roasted baby potato with rocket pesto |
445.00 |
| char grilled vegetable with walnuts in A smoky red chilli dressing |
445.00 |
| Mile feuille of apples with tangy olive & mango mayo |
445.00 |
| Ocean fried vegetables |
445.00 |
| Moxxarella empanadas |
445.00 |
| The Wharf All -Time Favorites |
| New zealand lamb rack with stewed figs,pepper mint sauce & savory wedges |
2475.00 |
| Bacon wrapped tenderlion with cabernet & gorgonzola butter served with dauphinoise potatoes & green snake beans |
3475.00 |
| char grilled sea bass fillet in vodka cilantro emulsion |
1675.00 |
| Harissa marinated grilled prawn with sun dried tomato risotto with sauteed greens |
1195.00 |
| Braised lamb shank with wild mushroom risotto & crinkle potatoes |
975.00 |
| Lava grilled cajun spiked breast of chicken with caper beurre blane |
745.00 |
| Grilled vegetable lasagna with pesto basil pomodoro |
645.00 |
| Brochette of vegetables over paella, with zesty barbeque sauce |
645.00 |
| Cape spice grilled cottage cheese with cafreal sauce |
645.00 |
| Be The Chef - Lava Grills |
| Tenderloin |
3475.00 |
| Scallops |
2475.00 |
| Jumbo prawn |
1195.00 |
| king fish |
795.00 |
| Corn fed chicken |
745.00 |
