| Upper Deck |
| Food Items |
Price |
| Starters |
| Grilled foie gras, apple tabouleh,prunes and rasin reduction |
1250.00 |
| Crab meat, caramelized orange wedge,couscous & rucola |
525.00 |
| Dodine of spring chicken, cranburry port reduction, sesame tossed cripsy spinach and carrots vermicelli |
525.00 |
| Champagone grilled scallops,wasambi spiked flying fish roe, celery pepper relish |
725.00 |
| Harissa shrimp, rocket and balsamic pear salad,avocaob remoulade |
625.00 |
| Sweet and sour beetroot carpaccio,hayme and garlic goat cheese, medly of peppers |
425.00 |
| Clasical falafel in pita,muhummara,garlic fluff and hummus |
425.00 |
| courgettes and green pea kibbeh,labna & house salad |
425.00 |
| Signature and green with pesto tosted foccacia,pickled artichoke,fresh mozzarella, marinated olives tosssed with balsamic vinaigrette |
425.00 |
| Mains |
| Dark cherry duckling with two potato mash, steamed pokchey,pan reduction |
2100.00 |
| Algerian grilled cilantro chicken with saffron and red pepper paella, cilantro beurre blanc |
815.00 |
| Caraway and coriander rubbed atlantic salmen, pesto risotto, saffron and leek fumet, pickled cherry tomatoes |
1400.00 |
| Seared halibut with eggplant, rosy olives, fennel bulb and orange butter |
825.00 |
| Honey and chilli marinated lamb rack with fig and apricot tagine, brown rice and fava beans tian, cinnamon and merlot jus |
1950.00 |
| Angus a bardine on wilted spinach, sour cream mash, barolo reduction and haricot verts |
2100.00 |
| Trio of sea crustacean platter with potato mash & vegetables ( seafood metange of pesto-scampi,lobster-olive oil lemon garlic,aglio olio-tiger prawns) |
3250.00 |
| Open herb ravioli, caper and cointraen butter with basil reduction |
625.00 |
| Phullo parcels three way stuffing pumpkin and chilly relish,truffle honey drizzle and fried sage |
625.00 |
| Swirled porcini and potato gnocco, sumac spinach,honey and tomato emulsion,buttered asparagus |
625.00 |
| Four cheese zucchini and eggplant rulatini,apple walnut compote,gold pepper coulis |
625.00 |
| Risotto |
| Lemon flavored seafood and saffron |
795.00 |
| Lima beanss and smoked chicken |
675.00 |
| Wild mushroom and baby artichoke risotto |
625.00 |
| Garlic scented pumpkin risotto with balsamic reduction |
625.00 |
| Pastas |
| Torchetti,troffie tossed with choise of sauces |
625.00 |
| Calabrese ( fresh garlic,red chili flakes,olive oil,goat cheese & fresh tomato sauce) |
575.00 |
| Aglio olio peperoncine (classic sauce with olive oil,garlic,chily and parsley) |
525.00 |
| Pesto genovese (basil crusted with garlic, pine nut,olive oil and cheese) |
525.00 |
| Dessert |
Tiramisu nostana |
415.00 |
| Warm chocolate melting cake |
395.00 |
| Bonafi pie |
415.00 |
| French chocolate passion fruit concord withh mango coulis |
415.00 |
| Triple deck panacota with banana caramel ice cream |
415.00 |
