| L'amandier |
| Food Items |
Price |
| Chef's Specials |
| Conchiglic in Cheese Sauce 'e Bellpepper & Asparagus |
225.00 |
| Breaded Chicken Escalope 'e Raratouille, Potato wedges & Pink Peppereorn Sauce |
295.00 |
| Panfried lobster with Pakchoy & Carrot, Saffron Rice & Lemon - Garlic Butter |
595.00 |
| Brunch Menu |
| Creamy Carrot & Green Pea Soup |
399.00 |
| Roasted Eggplant & Bell Pepper |
399.00 |
| Lyonnaise Potatoes |
399.00 |
| Stuffed Zucchini With Herb Couscous & Sauce Pomodro |
399.00 |
| Portugal Style Piri Piri Chicken |
399.00 |
| Panfried Herb Bekti With Salsa Verde |
399.00 |
| Pasta Station |
399.00 |
| Salad bar |
399.00 |
| Dessert buffet |
399.00 |
| Set Menu |
| Creamy beetroot & Mint Soup |
425.00 |
| Salad L'amandier |
425.00 |
| Baked Conchiglie With Asparagus, Cherry Tomato & Mozzarella |
425.00 |
| Pantried Marinated Chicken Supreme With Chires Mash, green Beans & Sause Marinara |
475.00 |
| Eggless Vanilla Pannacotta |
425.00 |
