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Consume Less Salt to Slash Down Stomach Cancer Risk!
Posted on: 22/Jan/2015 10:31:49 AM
A recent study has divulged that excessive salt intake, which is well identified for triggering off high blood pressure and heart disease, can also boost the jeopardy of stomach cancer.
The most deep rooted stomach cancer threat factor is contagion with a bacterium termed Helicobacter pylori (H. pylori), which brings in inflammation inside the stomach that can later promote to stomach cancer.
Expertized Researcher and also the United European Gastroenterology Secretary reported that though they never know right why a high salt consumption augments the menace of stomach cancer, studies evoke that it may urge the growth of H. pylori and promote it more toxic to the cells of the stomach.
Current rulings from the World Health Organisation (WHO) allude that nothing more than 5g of salt (which is even less than 1 teaspoon) should be consumed per day, which can be a puzzling target given that most salt in our daily diets is not added by us, but comes from treated foods including bread, cheese, breakfast cereals and ready meals. Also, experts added that in the UK, people salt target is nothing more than 6 g per day, which should tentatively lessen the peril of stomach cancer and also other salt-linked health issues.
Experts also state that they require more studies fortify that consuming a low-salt diet shrinks the occurrence of stomach cancer, but there is groundwork evince from Japan to imply this might be the case.
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