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VeppamPoo Sadam (Seasoned Rice with Neem Flower)

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Posted on : 09/Jan/2019 19:08:01



 
 
 
VeppamPoo Sadam (Seasoned Rice with Neem Flower) - Improving body metabolism.

Ingredients

  • Cooked Rice - 2 cups
  • Veppampoo (Dried Neem Flower) - cup
  • Onion - 1 
  • Mustard seed - tsp
  • Urad dal - 1 tsp
  • Channa dal - 1 tsp
  • Cumin seeds - tsp
  • Pepper powder - tsp
  • Red chilli - 2
  • Curry leaves - few
  • Ghee or Oil - 1 tbsp
  • Salt - as required

Method

  • Heat the pan with Oil and add Mustard seeds, Cumin seeds, red chilli, Urad dal and Channa dal.



  • Once the Dal turns light brown  add chopped onion and curry leaves, fry till the onion becomes translucent.



  • Now add Neem Flower and salt.



  • Fry for few seconds till the neem flower turns crisp.



  • Add Pepper powder, mix well for few seconds.



  • Turn off the stove and mix well with cooked Rice



  • Serve hot with papad.






Benfits

  • It is very good for health.
  • Treats digestive disorders.
  • Treating all ailments of  the stomach.
  • It neutralizes excessive Pitham in the body.
  • It expels intestinal worms in kids.
  • It improves body metabolism, is good for blood circulation.
  • It helps in cleansing the liver and removes toxins form our body.
  • It helps in balancing blood sugar level.
Recipe by:                                                                        More Recipes
Mrs. Lavanya Sampath