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Egg Paniyaram

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Posted on : 19/Dec/2018 18:12:42



 
 
 
Here we have an quick and simple egg snack recipe that all your family members are going to love.

Are you bored of having the monotonous omelet recipe? Those omelets with or without onions should have bored your taste buds. Well, worry not, here we have given a little twist to the eggs in making paniyarams as a full filling evening snack. Check out

Required Ingredients
  • Eggs 4 Nos.
  • Onion 1 finely chopped
  • Tomato 1 finely chopped
  • Green chilli 1 finely chopped
  • Coriander leaves 2 tbsp
  • Carrot a hand full (grated)
  • Cabbage a handful (grated)
  • Pepper powder tbsp.
  • Salt as required
  • Oil - as required
Cooking Method
  • Take a wide bowl and add the eggs into it
  • To this, add finely chopped onions and green chillies (adding green chillies is optional though)
  • Add required amount of salt and pepper powder and mix well
  • Now, add finely chopped tomatoes
  • Peel the skin from carrots and finely grate it in a grater
  • Add the grated carrots to the egg mix now
  • Followed by this, add finely chopped or finely grated cabbage
  • Finely chop coriander leaves and add this to the egg mix
  • Now mix all the ingredients together and beat it well
  • Take a paniyaram skillet and apply oil inside each and every paniyaram tray. Make sure to apply the oil thoroughly.
  • Heat this in the stove and add quarter teaspoon of oil in each of the tray.
  • Now gently pour the egg mix into each of the trays. Make sure not to add the egg mix fully. Add just until it fills half of the tray, as the eggs will plump up once cooked.
  • Once the bottom portion gets cooked, using a paniyaram stick, turn the egg balls upside down and cook it in the other side
  • Once the flipside is also cooked, your egg paniyaram is ready
This is a wonderful snack idea for your kids as well as elders in your family. For kids who hate boiled eggs, this will be a quick and simple dish to give it a try. It can serve you as a good evening snack variety. Apart from this, it can go well with Sambar Rice, Kaara Kulambu rice or Tamarind Rice. As it contains  vegetables, its nutritional value is even more.

Serving:

This can be served hot all alone. Or if you prefer, you may also serve it with tomato ketchup.